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Name: Nahil Farran
Email: nahil.farran@gmail.com



Phone number: +961-71227880

E-mail: nahil.farran@gmail.com

Age: 29 years old

Nationality: Lebanese


Actual address: Arryan - Riyadh 11635-Khurais road - Kingdom of Saudi Arabia

Permanent address: Beirut, Lebanon.

Marital status: Single









  • 2006-2007: Diploma of Superior Study Specialized in Nutrition and Food Services, Faculty of Sciences-Lebanese University, Beirut, Lebanon.
  • 2002-2006: Master in Animal Biology, Faculty of Sciences- Lebanese University, Beirut Lebanon.
  • 2000-2001: Baccalaureate, Life Science, High School of Notre Dame des Soeurs Antonines, Lebanon.


  • 2013 (November)- Current: Community Nutrition Promoter - Relief International.
  • 2013 (October)-2013 (November): Hygiene Promoter - Relief International- Unicef.
  • 2011 (October)-2013 (October): Clinical Dietitian at Dr. Sulaiman Al Habib Medical Group- Arryan Hospital- Riyadh- Kingdom of Saudi Arabia.

Ø  Assess and diagnose nutritional status of patients identified at nutritional risk by nurses, or upon physician’s referral.

Ø  Develop nutrition care plans for patients based on the nutritional assessment and nutritional diagnosis and consult with physicians on appropriate nutritional intervention.

Ø  Monitor and evaluate nutrition intervention regularly to determine the need to revise the nutrition care plan.

  • 2009 (September)-2011 (August): Dietetics Internship Coordinator and Food Service Dietitian at HHUMC Hammoud Hospital University Medical Center, Saida, Lebanon.

Ø  Develop nutrition care plans for patients and improve patient’s nutritional status by consulting with physicians on appropriate nutritional interventions.

Ø  Prepare, improve and manage the Dietetic internship program.

Ø  Prepare and update the Dietetic internship manual.

Ø  Supervise all the Dietetic interns during Floor’s rotation (oncology, maternity, pediatric, dialysis, CCU, Telemetry, ICU and General Medicine) and food service rotations and act as a resource within scope of practice.

  • 2008 (October)-2009 (current): Food Service Dietitian at HHUMC Hammoud Hospital University Medical Center, Saida, Lebanon.

Ø  Establish and maintain standards of food production and service, sanitation, safety and security in the kitchen department at all time.

Ø  Compile and utilize pertinent operational data to improve efficiency and quality of food service systems.

Ø  Develop menus patterns and evaluate patient acceptance.

Ø  Ensure that HACCP standards and regulations are followed by department staff during the implementation of their protocols.

Ø  Plan a training schedule each year for the kitchen staff.

Ø  Monitor and control the service line ensuring proper implementation of policies and procedures of food production.

  • 2008 (May- September): Interviewer for a National study entitled “Behavioral Risk Factor Survey”: comparison of estimates based on cell phone interviews with face to face interviews, Department of Epidemiology and Population Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon.

Ø  Conducting house hold interviews (different cultural and socio-economic backgrounds).

Ø  Taking anthropometric measurements (height, weight, skin fold…), blood pressure, 24 hr recall, and food frequency questionnaire.

·         2007 (May- November): 6 months training in Dietary and Kitchen department of Bahman Hospital, Beirut, Lebanon.

·         2001-2006: Teaching Secondary and Complementary, (private lessons).


·         Certificate of attending The Fourth Annual Saudi Critical Care Society Conference in Collaboration with ESICM- April 29th to May 1st, 2013, Riyadh, Saudi Arabia, (22 CME/PD credit Hours).

·         Certificate of attending "Carbohydrate Counting Workshop - National Diabetes Center- Riyadh-March 03rd - March 04th 2013 in Riyadh.

·         Certificate of attending The Third Critical Care Conference SCCS 2012 -The Saudi Critical Care Society- April 23rd to 25th, 2012 in Damman, Saudi Arabia, (27 CME Hours).

·         Certificate of completing a seminar on “Food Hygiene and Kitchen Safety” by Business Consultancy and Training Services, April 22, 2009.

·         Certificate in “Applied HACCP principles”, at Boecker Food Safety, July 24, 2008.

·         Maternal & Infant Nutrition, in Beirut, Lebanon, on April 28, 2007 (Lebanese Association for Nutrition & Food Sciences).

Computer skills

·         MS-Office (Word, Power point, Excel).

·         Initiation in language C.

·         Internet.


·         Arabic.                  

·         French: Fluent in written and spoken.

·         English: excellent in written and spoken.

Malta Council for Science and Technology (MCST)
Magenta Consultoría
Global Thinkers Forum
Odessa Law Academy
Giolli Cooperativa
AlHayat Center
Futuro Digitale
Jordan River Foundation
Global Fund for Children
UN Habitat
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